Local Flavors & Culinary Journeys
Taste the Coast, Meet the Makers
From fog-kissed vineyards to docks at dawn, our culinary team partners with farmers, fishers, and artisans to bring you thoughtfully sourced menus and immersive experiences. Savor seasonal prix fixe dinners, forage with our guides, and learn the stories behind every plate and pour.
Signature Experiences
Programs rotate by season and availability of local partners.
Chef’s Coastal Menu (Sample)
Menu changes with the market; please share dietary needs 48 hours in advance.
Meet Our Partners
- Tide Line Fisheries — day-boat seafood, dock-to-kitchen logistics.
- Sunbreak Farms — organic greens & herbs from coastal valleys.
- Granite Point Cellars — small-lot Pinot & Chardonnay.
- Harbor Bakery — naturally leavened breads & desserts.
Availability varies; substitutions may occur to ensure peak quality.
Journey Flow
- Welcome sip featuring local botanicals.
- Kitchen intro & ingredient provenance stories.
- Guided tasting with pairings and chef commentary.
- Optional maker Q&A and recipe notes to take home.
Reserve Your Culinary Journey
Share your dates and preferences—we’ll confirm availability and pairings.
FAQ
Are experiences open to non-guests?
Select events are open with RSVP; ask our team for the current calendar.
Do you offer zero-proof pairings?
Yes—house infusions, teas, and sodas mirror each course.
Can you accommodate dietary needs?
Vegetarian, vegan, gluten-free, and dairy-free routes available with notice.